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1. ¹ØÁ٠ģ ºÎºÐ Áß ¾î¹ý»ó ¿ÇÁö ¾ÊÀº °ÍÀº?

During the final day of my trip to Thailand, the rain was coming down ¨ç hardly. My friend and I ¨è had been planning to relax by the hotel pool, but the weather ¨é made it impossible. So, we decided to go and get spa treatments instead. ¨ê Though it was not cheap, it was a great way to end the trip.


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  • 2. ´ÙÀ½ ¿ì¸®¸»À» ¿µ¾î·Î °¡Àå Àß ¿Å±ä °ÍÀº?

    ÀºÇàÀÇ È£ÀÇ°¡ ¾ø¾ú´õ¶ó¸é, ±× Çà»ç´Â °áÄÚ ¿­¸®Áö ¸øÇßÀ» °ÍÀÌ´Ù.

    ¨ç Was it not for the bank¡¯s generosity, the event would never have been held.

    ¨è Had it not been for the banks¡¯ generosity, the event would never have been held.

    ¨é Should it not be for the bank¡¯s generosity, the event would never be held.

    ¨ê Were it for the bank¡¯s generosity, the event would never be held.


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    1. ¹ØÁ٠ģ ºÎºÐ¿¡ µé¾î°¥ Ç¥ÇöÀ¸·Î °¡Àå ÀûÀýÇÑ °ÍÀ» °í¸£½Ã¿À.

    A: ____________________. I won¡¯t get there until tomorrow.

    B: That doesn¡¯t work. We have a meeting this afternoon with our clients.

    A: Well, I¡¯m stuck at the airport. Can we do a conference call?

    B: Absolutely not. We need to meet them in person.   

     

    ¨ç I can lend a hand                  ¨è I packed light for the trip

    ¨é I feel like myself                     ¨ê I missed my connecting flight


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    2. ¹ØÁ٠ģ ºÎºÐ°ú Àǹ̰¡ °¡Àå °¡±î¿î °ÍÀ» °í¸£½Ã¿À.

    In addition to a storewide sale, they¡¯re planning to dish out special giveaways to customers at around noon.


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    1. ¹ØÁ٠ģ ºÎºÐ¿¡ µé¾î°¥ Ç¥ÇöÀ¸·Î °¡Àå ÀûÀýÇÑ °ÍÀ» °í¸£½Ã¿À.

    Vacuum sealing is a food packaging method that removes the air from the package before it is sealed. One type of vacuum sealing is shrink film, which compresses food tightly beneath plastic. The objective of vacuum sealing is to extend the shelf life of food, as lack of air tends to discourage decomposition. However, some bacteria, such as anaerobic organisms, manage to survive in low oxygen environments, making vacuum-sealed foods dangerous for those who consume them. For instance, the organisms that cause the potentially fatal illness known as botulism thrive in areas that are oxygen-free. It takes only a few botulism spores for a food item to become __________.

     

    ¨ç porous

    ¨è stale

    ¨é deadly 

    ¨ê sharp

     


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  • 2. ´ÙÀ½ ¹®ÀåÀÌ µé¾î°¥ À§Ä¡·Î °¡Àå ÀûÀýÇÑ °ÍÀº?

    Simply put, today¡¯s consumers do not want to consume genetically modified foods or those laden with chemical pesticides.

     

    In recent times, more and more supermarket shoppers are focusing not on price but on health when buying fruits and vegetables. ( A ) This had led to an explosion in the market for organic foods. ( B ) By selecting organically grown foods, consumers are making a statement. ( C ) Even if they are cheaper, the potential harm that such foods can do outweighs the greater cost associated with organic products. ( D ) Consumers don¡¯t want to risk their health in exchange for a small savings.

     

    ¨ç A

    ¨è B

    ¨é C

    ¨ê D

     


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